At The Open Cork Restaurant & Lounge, we strive to prepare your meals using the freshest and highest quality ingredients picked locally here from Ontario. Bonded bourbon, Lairds Apple Brandy, Carpano Antica, Disaronno, Angostura, sea salt, expressed lemon. focaccia bread, prosciutto di parma, soppressata, fresh mozzarella, romaine & sun-dried tomato pesto, oven baked with Nutella, marshmallows and powdered sugar, LA Colombe espresso over vanilla bean ice cream, handcrafted recipe with apricot brandy and La Colombe espresso, New York style cheesecake topped with a layer of ganache, sits on a chocolate sponge cake base, IMPERIAL BRUT CHAMPAGNE | MOET & CHANDON | 95. Cork & Fork is the Desert areas first wine bar & small plates kitchen, showcasing fabulous affordable wines from around the world and incredible dishes to go with them. DISCLAIMER: Information shown may not reflect recent changes. HOME ABOUT MENU BAR EVENTS ABOUT MENU BAR EVENTS Menu for Cork and Fork provided by Allmenus.com. Menu for Cork and Fork provided by Allmenus.com. Here at Cork & Fork Pub At The Dresden Hotel - Dresden you'll experience delicious American, Seafood, Pub Menu To Complete Dinners, Sandwiches cuisine. • DISCLAIMER: Information shown may not reflect recent changes. Online menus, items, descriptions and prices for Cork And Fork - Restaurant - Harrisburg, PA 17101 The name The Fork and Cork originates from two of my greatest passions food and wine, The rhyming of fork and cork is a bonus. Online menus, items, descriptions and prices for Cork & Fork American Grill - Restaurant - Orlando, FL 32812 for those not looking for a roast we’ll have tasty home made alternatives. Cocktails & Wine. Cork is located in a quaint neighborhood in … On the Menu: … Try our mouth-watering dishes, carefully prepared with fresh ingredients! Maplewood & smoked cinnamon glass, … Performance & security by Cloudflare, Please complete the security check to access. Dinner Menu. Champagne, France | Crisp, full of apple & honey notes; Richness & softness fills the finish with a clean aftertaste, Treviso, Italy | Wild berries, with notes of lilac & wild rose, Provence, France | Flavors of strawberry, rose petals & herbs with bright, refreshing acidity, Valencia, Spain | Sweet & refreshingly effervescent with, notes of mandarin peel, orange blossom & honeysuckle, Veneto, Italy | Aromas of ripe golden apples & honeysuckle; dry, fresh, fruit-driven with citrus & stone-fruit flavors, Columbia Valley, Washington | Orange peel, dried apricot & ripe pineapple; sweet & tart with a slightly minty finish. Bourbon, California Black Mission Fig, Dolin Rouge, mole bitters, garnish with a Luxardo Cherry, Maplewood & smoked cinnamon glass, Apple Brandy, Cognac, Fuji apple, aromatic bitters, Blue Coat American Gin, guava, fresh lemon, carbonated water. CORPSE REVIVER #3 | 11. Our menu changes weekly but we always have our staple roast on offer. Mendoza, Argentina | Red fruits & herbs; soft, velvety, Rattlesnake Hills, Washington | Structured tannins compliment mellow black & red fruits with strong notes of cedar & cocoa, Cariñena, Spain | Red cherries, strawberries & mature plums with hints of sweet spice such as cinnamon & vanilla, Paso Robles, California | Layers of black cherry, dried fruit & cigar box; closing notes of spicy fruit & chocolate, Sonoma, California | Ripe blackberry & plum combines with toasty oak, pepper & a hint of vanilla; long earthy finish, Amador County, California | Aromas of spicy clove & fruit with hints of vanilla; abundance of plums & blackberries, Piedmont, Italy | Floral tones of wild rose, fresh berries & crushed mineral; full-bodied layers of blueberry, licorice & earth, BARTENDER’S FEATURED COCKTAIL | market price, Appleton 12 year rum, Dry Curaçao, Angostura Bitters, house Grenadine, simple syrup, lime, splashed with club soda, garnished with orange, cherry & mint sprig, Rittenhouse Rye, maple, orange bitters, mandarin orange, brandy cherries. Sicily, Italy | Fruity & crisp, aromas of lemon, white peach, & pear; refreshing and rounded fruit style, Marlborough, New Zealand | Crisp lemon-lime, fresh & zingy, with a full finish, Napa Valley, California | White peach, tropical fruit, lemon rind & lemon grass with orange blossom notes. Pick-up & Delivery Options Available. In addition to their lively … Our menu will satisfy even the most particular palate when it comes to aged steaks, seafood, and Italian. Menu's Hand Cut Steaks | Fresh Seafood | Slow-Roasted Prime Rib | Award Winning Salad Bar. 194 reviews 6 photos. Our seasonal menu … View menu and reviews for Cork and Fork in Harrisburg, plus popular items & reviews. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant… Gin, blueberry lavender reduction, St. Germain, Prosecco, Vodka, pomegranate liquor, muddled grapefruit, rosemary, grapefruit San Pellegrino, sea salt rim, Blanco Tequila, Mezcal, pineapple & ginger shrub, Chartreuse, pressed lime, ginger beer foam. Cork & Fork has a straightforward and simple menu. Small Plates, Salads, Main dishes, Pizzas, Pastas, Meat & Cheese, and Sandwiches (only during certain times). He Located in 200 State St, Harrisburg, PA 17101, USA. At Cork & Fork … We recognize the local culture, their customs and environment by adapting our menu, … choose from Lamb, Beef or Chicken. Cork & Cow . Your IP: 178.62.189.152 Cork and Fork is a restaurant and he provides Special fast&food and breakfast. make sure to leave room for dessert! Jan 2nd - Seafood Extravaganza. The Fork and Cork, Rabat, Malta. 8.6K likes. Click Below To View Menu . Salads. Established in the idyllic town of Franklin, Tennessee in 2011, Cork & Cow offers guests a high-end steakhouse experience with an approachable, yet adventurous menu. 19 were here. crostini topped with burrata cheese, caramelized apples, butternut squash, honey, pecans, white balsamic, crostini topped with diced plum tomatoes, parmesan, crushed garlic, basil, olive oil, balsamic vinegar, pork & beef Bolognese sauce topped with grated pecorino cheese, crab, ricotta & cilantro filled, creamy white crab sauce with red bell peppers & red onion, pappardelle with basil, pork sauce & burrata cheese, maple wood smoked bacon, dice shallots, chopped garlic, egg yolk, cream, parmesan & scallions, mozzarella, gorgonzola dolce, caramelized pears, fresh thyme, prosciutto di parma, drizzled with honey white balsamic. red wine salami, crushed tomatoes, mozzarella. Use below review form to discuss your experience have had with Cork and Fork… Delivery or takeout! Served with stoneground mustard, apple jam, marinated olives, cornichon pickles and flatbread, ADD CHICKEN TO ANY OF THE BELOW SALADS 14, Romaine lettuce, focaccia croutons, parmesan cheese and Pesto Caesar dressing, Romaine, tomatoes, croutons and parmesan cheese, Veal, beef and ricotta meatballs with crushed tomato sauce and parmesan, ziti pasta, crushed plum tomatoes, mozzarella and parmesan cheese, sliced apples, roasted butternut squash, arugula, red quinoa, pecans, apple dressing, topped with feta cheese, pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic & goat cheese dressing. View menu and reviews for Cork and Fork Osteria in Camp Hill, plus popular items & reviews. On the day we will have a delicious selection of up to six starters. Choose your location. Sweet red fruit, cherry, blueberry, vanilla, and roasted nuts, Tuscany, Italy | Berry, raspberry & floral aromas, Emilia-Romagna, Italy | Dry red, filled with ripe plums, balanced by light tannins & offers a slightly crisp finish, Columbia Valley, Washington | Notes of leather, black licorice, & roasted oak; flavors of bright red fruits, smoke & chocolate, California | Aromas of black cherries & blueberries while the palate is full of raspberries & bing cherries; rich yet soft, Rhone Valley, France | Red fruit fragrance with blackcurrant & a hint of spices; 70% Grenache, 25% Syrah, 5% Mouvedre, NEBBIOLO | PRODUTTORI DELL BARBARESCO  | 55, Piedmont, Italy | Intoxicating black spice & tangy red cherry; elegant, layered & complex. roasted red peppers, fresh plum tomatoes, scallions. ... Cork & Fork… *$7 SELECT WINES BY THE GLASS & COCKTAILS, $9 PIZZA & $2 BOTTLED BEER SELECTION (Changes every week), Fresh chopped plum tomato, garlic, virgin olive oil, balsamic vinegar and fresh basil, Includes one of each meat and cheese. Menus … Menu for The Fork n Cork Sample Menu Appetizers. The restaurant was crowded, even at 5:30, and everyone around us seemed to be … Bar & restaurant Open 7 days Live music & Late bar Fri & Sat Steak Night Thursday Breakfast : lunch : Dinner Roasts Sunday 12-8. Pick-up & Delivery Options Available. Hopefully, We helped you to get some information of the Cork and Fork Food menu, price and location. Order with Seamless to support your local restaurants! If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Get lots of different plates to share! Check with this restaurant for current pricing and menu information. focaccia bread, romaine, roasted cherry tomatoes, pesto Caesar dressing & melted Gouda cheese. Sandwiches. roasted zucchini, caramelized onions, feta cheese, egg, bacon, red onion, jalapeno peppers, mozzarella cheese, Brussels sprouts, bianca sauce, guanciale (pork), 2 eggs, red pepper flakes, parmesan & drizzled with truffle oil, rred wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and parmesan, Italy | pork shoulder cut which is salted and hand-rubbed with spice, Spain | cow and goat milk, blue veined – bold and sharp, with a little spice and hint of smoke, Netherlands / deep, tangy, nutty with caramel notes, semisoft, Wisconsin / soaked in fine merlot – rich, creamy, berry and plum notes, cow’s milk. plum tomatoes, crushed garlic, basil, parmesan, sliced apples, roasted butternut squash, arugula, red quinoa, pecans, apple dressing topped with feta cheese, romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino, spring mix, red onions, yellow bell peppers, pine nuts and citrus vinaigrette*, pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic and goat cheese dressing*, shaved brussels sprouts, plum tomatoes, olives, roasted corn, cucumbers, walnuts, feta with cucumber vinaigrette*, brioche buns, sirloin patties, remoulade sauce, dolce gorgonzola & caramelized cipollini onions, pesto caesar dressing & melted gouda cheese, focaccia bread, prosciutto di parma, soppressata, fresh mozzarella, romaine & sun-dried tomato pesto, ​CRAB RAVIOLI 13crab, ricotta & cilantro filled, creamy whitecrab sauce with red bell peppers and red onion GNOCCHI  10creamy cherry tomato sauce & parmesan PAPPARDELLE 13pappardelle with basil, pork sauce & burrata cheese BOLOGNESE 13pork & beef Bolognese sauce tossed in spaghetti & topped with grated pecorino cheese, of ganache, sits on a chocolate sponge cake base, crab, ricotta & cilantro filled, creamy white, crab sauce with red bell peppers and red onion, pork & beef Bolognese sauce tossed in spaghetti. 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